Devils Club Salve made by an Alaskan Native Tlingit with organic olive oil
infused with wild devils club, Organic coconut oil, & Organic beeswax.

All jars come neatly labeled.

Color of jar can vary. 4 fluid ounces.

We hike, mostly on family property or friends, to collect stalks of devils
club each spring. We're selective in the size we will harvest. After scrapping
off the outer bark with it's 3 inch thorns, the inner bark is peeled away and
air dried for days until it snaps. We know from experiemce, how it feels &
scent, how much to pack into our jars of organic olive oil to start the
infusing process. There is no rushing greatness.
This is our calling. We're the one of the slim few who take the time to cold
infuse. We believe it makes the best product and our customers agree, there's
something special about ours.
From harvest to having a product in a jar is many months. It's our labor of
love.

Every step of the process is hand done, from harvesting to pouring the
finished product. I take great pride in doing it as traditional as possible.
Mirco batches to assure quality. Sustainably harvested to keep the wild patches
healthy for years to come.