I’m so so stoked about this new recipe! I think it was about time the curly
custard got an upgrade!! It’s still made the exact same way, just a bit
fancier. It’s made from water infused with hibiscus flowers, coconut milk,
honey, raw Shea butter, argan oil and jojoba oil. There won’t be anymore glass
pumps or sprays for a while because of covid, it’s impossible for me to get
them shipped here. Make sure you keep this in the fridge! There is a
preservative but it will stay nicer in the fridge.